Search
Childhood Obesity - Click here for more info
Coordinated Reviews - Click here for more info
Forms - Click here for more info
General Info - Click here for more info
HACCP/Sanitation - Click here for more info
Holds - Click here for more info
Local Wellness Policy - Click here for more info
Management Companies - Click here for more info
Nutrition and Health - Click here for more info
Policy and Regulations - Click here for more info
Provision 2 - Click here for more info
RCCIs - Click here for more info
Reimbursement - Click here for more info
Reports - Click here for more info
Resources - Click here for more info
School Meals Initiative - Click here for more info
Summer Food Program - Click here for more info
 
For Internal Use Only

Welcome to the Child Nutrition Knowledge Center


Reauthorization

   
 

Need to Know

   
 
Please note: state funds are currently on hold. 
New Items 2008-09 Coordinated Review Effort (CRE) and School Meals Initiative (SMI) Monitoring Meetings (9/08)
New Items Urgent-Additional Change in State Reimbursement for School Meals (9/08)Urgent-Additional Change in State Reimbursement for School Meals (9/08)
Annual Report of School Food Safety Inspections (6/08)
Reminder- Report due Nov. 5 
SFSP Claim Deadlines (8/08)
Reporting Eligible Students for Claiming Purposes - October Only and Other Months (9/08)

Effective July 24, 2008 the Child Nutrition Office located in West Seneca will be closed. All staff have retired. Until further notice, questions should be directed to Jamie McMillian 518-473-1525 in our Albany office. 
Changes to Quality Control Monitoring for CN Labeling (8/08)
Request for Comments on Proposed Rule (8/08)
Food Safety Plan Training (8/08)Food Safety Plan Training (8/08)
Brasher Falls CSD, Rush Henrietta CSD 
2008-2009 Snacks in Afterschool Care Program (8/08)
2008-2009 Selling Prices (8/08)2008-2009 Selling Prices (8/08)
Anaphylaxis Guidelines and Procedures (7/08)
Applying Geographic Preferences in Procurements for the Child Nutrition Programs (7/08)
Milk - A Required Component of the Child Nutrition Programs (7/08)Milk - A Required Component of the Child Nutrition Programs (7/08)
NYS Department of Health Guidance on Handling Fresh Produce (7/08)NYS Department of Health Guidance on Handling Fresh Produce (7/08)
Menu Planning Options (7/08)
Vending Machine Sales and FSMCs (6/08)
Procedures to Follow When Using a Food Service Management Company (6/08)
NY Harvest for NY Kids Week (6/08)
2008-2009 Annual Renewal Online Instructions (6/08)
2008-2009 Policy Booklet (5/08)2008-2009 Policy Booklet (5/08)
HealthierUS School Challenge - Changes (5/08)
Think Breakfast - Now accepting online applications (5/08)Think Breakfast - Now accepting online applications (5/08)
Please pass this information on to your Elementary School teachers. Materials are limited and we will complete orders on a first-come, first-served basis until materials run out.  
Dietary Guidelines for Americans-Fact Sheets (5/08)
Printable Posters for Nutrition Information of Raw Fruits, Vegetables and Fish (5/08)
Nationwide Implementation of Summer Food Service Program Simplified Cost Accounting Procedures
Using Vending Machines to Provide Reimbursable Meals in the School Meal Programs (3/08)
2006-07 Online Reporting for Analysis of Cash Resources Report for NON PUBLIC SCHOOLS, RCCIs and JAILS(11/07)
HACCP Food Safety Program Monitoring (10/07)
Report Fraud, Abuse and Waste
Announcements
Staffing Changes (7/07)
Healthier US School Challenge
School Year Lockdown

In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age or disability.

 

To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call (800) 795-3272 or (202) 720-6382 (TTY). USDA is an equal opportunity provider and employer.

HealthierUS School Challenge Bronze Category Addition (10/07)

CNMS works best with Internet Explorer 5.5 or later, and Adobe Acrobat Reader for printable material.
Click on the links to download


Questions?
CNMS Help Line: (518)473-5999
Or
E-mail CNMS or SFSP
 

Questions? Email Us

© 2004 CNMS
Privacy Policy