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Using Vending Machines to Provide Reimbursable Meals (1/07)
US Department of Education Physical Education Program Grants (9/06)
New York State Best Practices Awards - Apply Now! (10/05)
Child Nutrition Funds/Revenues
Competitive Food
For Schools by Schools
Lunch Prices
Meal Pattern Requirements
Merchandising and Marketing
Procurement
Program Requirements
RFP
Snack
Training/Master Instructor
Best Practices Winners for 2004-05
Condiments
Master Instructor List
School Delays
Using Commodities During an Emergency
Free Meal Benefits for Even Start Participants
Head Start/Child Care Centers
Meals Served on the School Bus
Early Dismissal/Bag Lunches
Establishing A Meal Charge Policy
Immigration Status
Reporting Eligible Students for Claiming Purposes for October and all Other Months
Green Cleaning Q&A Document 2/06
Environmentally Preferable Cleaning and Maintenance Products (11/05)
Use of the MealPay System and Pre-Payment Systems in the NSLP (12/05)
Replacement of Multi-purpose Student ID Cards Used for School Meals (11/05)
Charges-Adult Meals (5/06)
NYS Green Cleaning Guidance Document Comment Period (4/06)
K-12 Building Eligibility for SFSP and Snacks
Proposed Rule Regarding Donated Foods (6/06)
Comment period ends September 7, 2006
New York Harvest for New York Kids Week/National School Lunch Week (8/06)
Best Practices Winners for 2005-06 (9/06)
Excess Fund Balances-ST3 Data Reports (6/07)
New York State's Position Paper (3/07)
Pandemic Flu Preparedness (3/07)
Best Practices Winners for 2006-07 (9/07)
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