Search
Childhood Obesity - Click here for more info
Coordinated Reviews - Click here for more info
Forms - Click here for more info
General Info - Click here for more info
HACCP/Sanitation - Click here for more info
Holds - Click here for more info
Local Wellness Policy - Click here for more info
Management Companies - Click here for more info
Nutrition and Health - Click here for more info
Policy and Regulations - Click here for more info
Provision 2 - Click here for more info
RCCIs - Click here for more info
Reimbursement - Click here for more info
Reports - Click here for more info
Resources - Click here for more info
School Meals Initiative - Click here for more info
Summer Food Program - Click here for more info
 
For Internal Use Only
CNKC: School Meals Initiative
Food Buying Guide (pdf format)
SMI Fact Sheet
Salad Bars and Theme Bars (pdf format)
Production Records Powerpoint
Production Record Form (word format)
Production Record Form (pdf format)
Production Record with Time Temp Form (word format)
Production Record with Time Temp Form (pdf format)
Grade Group Production Record Form (word format)
Grade Group Production Record Form (pdf format)
Standardized Recipes Powerpoint
Standardized Recipe Form (word format)
Standardized Recipe Form (pdf format)
Nutrient Standards for Food Based Menu Planning
Nutrient Standards for NSMP
How to Respond to the SMI Action Plan
Approved Software for Nutrient Analyses
2004-2005 Income Eligibility Guidelines Attachment IV
Implementing the Revised School Meal Recipes (2/06)
Nutrient Analysis Protocols (9/06)
Road to Success-A Guide for School Foodservice Directors 2/06
SMI Questions and Answers (9/06)
2006-07 CRE and SMI Monitoring Meetings (9/06)
2007-08 CRE and SMI Monitoring Meetings (9/07)
 

Questions? Email Us

 © 2004 CNMS
Privacy Policy