Administrative Review - Click here for more info
Eligibility - Click here for more info
Food Based Menu Planning - Click here for more info
Forms - Click here for more info
General Info - Click here for more info
HACCP/Sanitation - Click here for more info
Holds - Click here for more info
Local Wellness Policy - Click here for more info
Management Companies - Click here for more info
New School Food Authorities - Click here for more info
Nutrition and Health - Click here for more info
Policy and Regulations - Click here for more info
Programs - Click here for more info
Reauthorization - Click here for more info
Reimbursement - Click here for more info
Reports - Click here for more info
Resources - Click here for more info
Reviews - Click here for more info
Summer Food Program - Click here for more info
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Welcome to the Child Nutrition

          Knowledge Center

Workshops Meetings Trainings

Professional Cooking 2015 Professional Cooking 2015
Registration is still open. WEEKS 3 AND 4 HAVE 3 OPENINGS EACH!
Professional Cooking Brochure (1/13)
Please share with your food preparation staff, cooks and cook managers.
Administrative Review Webinar PowerPoint Presentation
FNS-742 SFA Verification Collection Report (Attachment G) PowerPoint (10/13)
Appendix to Managing Your Child Nutrition Programs (9/13)
The Appendix provides additional resources for managing your child nutrition programs. It is not necessary to print these documents for Managing Your Child Nutrition Programs Meetings
Professional Cooking Newsletter (11/13)
Nov 2013 Every Production Record tells a story...
Professional Cooking Newsletter (10/13)
October 2013 Knife Skills
Professional Cooking Newsletter (9/2013)
September 2013
Civil Rights PowerPoint Presentation (4/15)Civil Rights PowerPoint Presentation (4/15)
Child Nutrition Program Civil Rights Requirements (9/13)
Child Nutrition Calendar

The U.S. Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department.  (Not all prohibited bases will apply to all programs and/or employment activities.)


If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Form, found online at, or at any USDA office, or call (866) 632-9992 to request a form.  You may also write a letter containing all of the information requested in the form.  Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C.  20250-9410, by fax (202) 690-7442 or email at


Individuals who are deaf, hard of hearing or have speech disabilities, may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish).


USDA is an equal opportunity provider and employer.


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