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Welcome to the Child Nutrition

          Knowledge Center


Workshops Meetings Trainings

   
 
Professional Cooking 2013 (1/13)
6 Cents Certification Tool Workships (9/12)
NEW SESSIONS HAVE BEEN ADDED!
Professional Cooking Newsletter
June/July 2012 "It's a new day, a new way!"
NFSMI Trainings Available (1/12)
Professional Cooking Brochure (1/13)
Please share with your food preparation staff, cooks and cook managers.
Professional Cooking-A Success Story!
Please share this video with your staff.
Child Nutrition Programs-Civil Rights Requirements (8/12)
Civil Rights Powerpoint Presentation (3/09)
REQUIRED ANNUAL TRAINING

Reauthorization

   
 

Need to Know

   
 

Check out our new teen Think Breakfast! video!!

2013-2014 Policy Booklet (6/13)2013-2014 Policy Booklet (6/13)
Questions and Answers on the School Breakfast Program Meal Pattern in School Year 2013-2014 (6/13)Questions and Answers on the School Breakfast Program Meal Pattern in School Year 2013-2014 (6/13)
Child Nutrition Eligibility Guide (6/13)Child Nutrition Eligibility Guide (6/13)
Production Record Regulation (5/13)Production Record Regulation (5/13)
Production record templates will be located under the Food Based Menu Planning tab.
Community Eligibility Option (CEO) 2013-2014 (5/13)Community Eligibility Option (CEO) 2013-2014 (5/13)
Applications due by June 30, 2013.
NYSED Child Nutrition Hearing Decisions (5/13)NYSED Child Nutrition Hearing Decisions (5/13)
Hearing decisions will be posted under the reports tab.
Meetings for Breakfast Program Meal Pattern Changes and Overview of Regulatory Changes for 2013-2014 (5/13)Meetings for Breakfast Program Meal Pattern Changes and Overview of Regulatory Changes for 2013-2014 (5/13)
*PLEASE NOTE: The Newburgh meeting scheduled to be held in the afternoon on June 14, 2013 has been cancelled. The morning meeting will go on as scheduled.

All sessions for Professional Cooking 2013 are currently filled. We will continue to accept registrations for the waiting list.
New York State Best Practices Awards (11/12)
THE DEADLINE TO SUBMIT YOUR NEW YORK STATE BEST PRACTICES IS JUNE 10, 2013
Categorical Eligibility of Children in Foster Care (5/13)Categorical Eligibility of Children in Foster Care (5/13)
Paid Lunch Equity: School Year (SY) 2013-2014 Calculations (5/13)Paid Lunch Equity: School Year (SY) 2013-2014 Calculations (5/13)
2013-2014 Fresh Fruit and Vegetable Program for School Food Authorities (5/13)2013-2014 Fresh Fruit and Vegetable Program for School Food Authorities (5/13)
SFSP On-line Renewal/Application with Directions (4/13)SFSP On-line Renewal/Application with Directions (4/13)
February Data Available for Direct Certification Matching Process (2/13)
Healthy Hunger-Free Kids Act-Memo to the Field (8/12)
Child Nutrition Reauthorization 2010: Certification of Compliance with New Meal Patterns-Validation Review Checklists (8/12)
Report Fraud, Abuse and Waste
Announcements

"In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age or disability.

 

To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call (866) 632-9992 (Voice).  Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer."

Healthier US School Challenge
HealthierUS School Challenge Bronze Category Addition (10/07)
Summer Food Service Program Office-New Location 11/11

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