Search
Childhood Obesity - Click here for more info
Coordinated Reviews - Click here for more info
Forms - Click here for more info
General Info - Click here for more info
HACCP/Sanitation - Click here for more info
Holds - Click here for more info
Local Wellness Policy - Click here for more info
Management Companies - Click here for more info
Nutrition and Health - Click here for more info
Policy and Regulations - Click here for more info
Provision 2 - Click here for more info
RCCIs - Click here for more info
Reimbursement - Click here for more info
Reports - Click here for more info
Resources - Click here for more info
School Meals Initiative - Click here for more info
Summer Food Program - Click here for more info
 
For Internal Use Only

Welcome to the Child Nutrition Knowledge Center


Reauthorization

   
 

Need to Know

   
 
Please note: state funds are currently on hold. 
New Items
Effective July 24, 2008 the Child Nutrition Office located in West Seneca will be closed. All staff have retired. Until further notice, questions should be directed to Jamie McMillian 518-473-1525 in our Albany office. 
New Items Applying Geographic Preferences in Procurements for the Child Nutrition Programs (7/08)
New Items Milk - A Required Component of the Child Nutrition Programs (7/08)
New Items NYS Department of Health Guidance on Handling Fresh Produce (7/08)
New Items Menu Planning Options (7/08)
Change in State Reimbursement - Including 2008-09 Federal and State Reimbursement Rates (7/08)Change in State Reimbursement - Including 2008-09 Federal and State Reimbursement Rates (7/08)
Recall-Beef ProductsRecall-Beef Products
Annual Report of School Food Safety Inspections (6/08)
Online form available July 1st 
Vending Machine Sales and FSMCs (6/08)
Procedures to Follow When Using a Food Service Management Company (6/08)
NY Harvest for NY Kids Week (6/08)
Fresh Fruit and Vegetable (FFVP)-Delay (6/08)
Recall-Salmonellosis Outbreak in Certain Types of Tomatoes (6/08)Recall-Salmonellosis Outbreak in Certain Types of Tomatoes (6/08)
New FDA Q&A's on Tomato Outbreak (6/08)
2008-2009 New Managers Workshops (6/08)
2008-2009 Annual Renewal Online Instructions (6/08)
2008-2009 Policy Booklet (5/08)2008-2009 Policy Booklet (5/08)
HealthierUS School Challenge - Changes (5/08)
Think Breakfast - Now accepting online applications (5/08)Think Breakfast - Now accepting online applications (5/08)
Please pass this information on to your Elementary School teachers. Materials are limited and we will complete orders on a first-come, first-served basis until materials run out.  
Dietary Guidelines for Americans-Fact Sheets (5/08)
Printable Posters for Nutrition Information of Raw Fruits, Vegetables and Fish (5/08)
2008-2009 Food Service Contract-Bids or Extensions (4/08)2008-2009 Food Service Contract-Bids or Extensions (4/08)
New York State Best Practices Awards - Apply Now! (1/08)
Professional Cooking 2008  (2/08)Professional Cooking 2008 (2/08)
Week #1 is now FULL, and the remaining weeks are filling up quickly. Get your registrations in soon to secure your preferred week. 
2008 Simplified Summer Food Service Federal Reimbursement Rates 2/082008 Simplified Summer Food Service Federal Reimbursement Rates 2/08
Summer 2008 Eligible Open Site List (4/2008)
Nationwide Implementation of Summer Food Service Program Simplified Cost Accounting Procedures
2008-2009 Breakfast Regulations and Exemption Requests (3/08)2008-2009 Breakfast Regulations and Exemption Requests (3/08)
Send out your surveys soon! Deadline is July 1, 2008 
Stepping Up for a Healthier School Environment Powerpoint Presentations (4/08)Stepping Up for a Healthier School Environment Powerpoint Presentations (4/08)
Important Reminder for SFAs Using NSMP or Assisted NSMP (4/08)
Advanced Meal Notification-Unauthorized Changes (4/08)
Record Keeping for Procurement Transactions (3/08)
Exemptions Under the Competitive Food Regulation (3/08)
Farm to School Cafeteria Initiatives (3/08)
Using Vending Machines to Provide Reimbursable Meals in the School Meal Programs (3/08)
Incorporating the 2005 Dietary Guidelines for Americans into School Meals (3/08)
Use of the Pre-payment System in the Child Nutrition Programs (2/08)
2006-07 Online Reporting for Analysis of Cash Resources Report for NON PUBLIC SCHOOLS, RCCIs and JAILS(11/07)
HACCP Food Safety Program Monitoring (10/07)
Reporting Eligible Students for Claiming Purposes - October Only and Other Months (9/07)
Report Fraud, Abuse and Waste
Announcements
Staffing Changes (7/07)
Healthier US School Challenge
School Year Lockdown

In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age or disability.

 

To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call (800) 795-3272 or (202) 720-6382 (TTY). USDA is an equal opportunity provider and employer.

HealthierUS School Challenge Bronze Category Addition (10/07)

CNMS works best with Internet Explorer 5.5 or later, and Adobe Acrobat Reader for printable material.
Click on the links to download


Questions?
CNMS Help Line: (518)473-5999
Or
E-mail CNMS or SFSP
 

Questions? Email Us

© 2004 CNMS
Privacy Policy