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THE STATE EDUCATION DEPARTMENT / THE UNIVERSITY OF THE STATE OF NEW YORK / ALBANY, NY 12234
Office for Elementary, Middle, Secondary and Continuing Education |
| To: | School Food Service Directors/Managers |
| From: | Frances N. O'Donnell, Coordinator |
| Date: | May 2008 |
| Subject: | Dietary Guidelines for Americans-Fact Sheets |
Please click on the following links to access the Dietary Guidelines for Americans Fact Sheets.
Dietary Guidelines for Americans Dairy Fact Sheet
Dietary Guidelines for Americans Grains Fact Sheet
Dietary Guidelines for Americans Trans Fat Fact Sheet
Dietary Guidelines for Americans Fruit Fact Sheet
Serve More Dry Beans and Peas
Limit Saturated Fat and Cholesterol
Include Fiber-Rich Foods
Be Salt Savvy - Cut Back on Sodium
Vary Your Vegetables