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THE STATE EDUCATION DEPARTMENT / THE UNIVERSITY OF THE STATE OF NEW YORK / ALBANY, NY 12234
Office for Elementary, Middle, Secondary and Continuing Education |
| To: | School Food Service Directors/Managers |
| From: | Frances N. O'Donnell, Coordinator |
| Date: | July 18, 2008 |
| Subject: | NYS Department of Health Guidance on Handling Fresh Produce |